Indulge in our succulent Roast Pork Belly, complete with crispy crackling and a rich mustard and cider jus. A perfect marriage of textures and rich flavours. _____________________________________________________ Ingredients: Free range pork belly, bay leaves, shallots, salt, thyme, smoked garlic butter (butter (MILK), smoked garlic, lemon juice, parsley, salt, black pepper) cider (SULPHITES), honey, Dijon mustard (MUSTARD), wholegrain mustard (MUSTARD), black pepper, beef stock (marrow bones, tomato puree, carrots, (CELERY), onion, garlic, bay leaves, peppercorns, thyme) cornflour, double cream (MILK).

Rich and tender slow braised Beef Short Rib Bourguignon. A classic French dish with smoked bacon, baby shallots and chestnut mushrooms in a rich red wine gravy. (served without the bone) _____________________________________________________ ingredients: Smoked streaky bacon, shallots, chestnut mushrooms, beef short rib, red wine (SULPHITES), brown sugar, tomato puree, beef stock (marrow bones, tomato puree, carrots, (CELERY), onion, garlic, bay leaves, peppercorns, thyme) , butter (MILK), plain flour (WHEAT), thyme.

Slow Cooked Lamb & Spinach Curry, melt in the mouth lamb shoulder, aromatic spices in tomato based curry sauce with fresh spinach. _____________________________________________________ ingredients: Lamb shoulder, white onion, garlic, ginger, tomato puree, chopped tomatoes, chilli, spinach, salt, vegetable oil, ground cinnamon, fungreek, garam masala, ground cumin, ground coriander, turmeric, lamb stock (Concentrated lamb stock (66%)(water, lamb), salt, palm fat, sugar, yeast extract, flavour mix [flavourings, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate)], potassium chloride, gelling agents (xanthan gum, locust bean gum), garlic, herbs (rosemary, thyme, parsley), carrots, sunflower oil, onion juice concentrate, caramel syrup, maltodextrin, parsley roots.

Low and slow pulled lamb shoulder in a rich , flavour-packed shepherds pie with a twist - crispy parmentier potato top. _____________________________________________________ Ingredients: Lamb Shoulder, Shallots, garlic, carrot, chestnut mushrooms, tomato puree, fresh thyme, brown sugar, black pepper, dark soy sauce (SOYA), plain flour (WHEAT), red wine (SULPHITES), potatoes, tempura flour (SOYA) (WHEAT), vegetable oil, lamb stock.

Skin on free range chicken breast in a rich and creamy wild mushroom and parsley sauce. _____________________________________________________ Ingredients: Free range chicken breast, shallots, oyster mushrooms, chestnut mushrooms, smoked streaky bacon, white wine (SULPHITES), chicken stock, smoked garlic butter (butter (MILK), smoked garlic, lemon juice, parsley, salt, black pepper) double cream (MILK), parsley, honey, bechemel sauce (plain flour (WHEAT) vegetable stock (CELERY), salt, pepper, whole milk (MILK), honey). *Contains bone

Braised and Pulled Ham Hock in a Wild Mushrooms, mustard and parsley volute. _____________________________________________________ Ingredients: free range ham hock, wild mushrooms, chestnut mushrooms, olive oil, chicken stock (chicken bones, tomato puree, carrots, (CELERY), onion, garlic, bay leaves, peppercorns, thyme), fresh dill, wholegrain mustard (MUSTARD), shallots, gnocchi (WHEAT), asparagus, honey, smoked garlic butter (butter (MILK), smoked garlic, lemon juice, salt, pepper, parsley) bechemel sauce (shallots, plain flour (WHEAT) vegetable stock, salt, pepper, whole milk (MILK), honey.

Slow braised beef brisket in a rich and creamy stilton béchamel sauce with chestnut mushrooms. _____________________________________________________ Ingredients: Free range beef brisket, Stilton cheese (MILK), chicken stock (chicken bones, tomato puree, carrots, (CELERY), onion, garlic, bay leaves, peppercorns, thyme), honey, parsley, plain flour (WHEAT), butter (MILK) double cream (MILK), wholegrain mustard (MUSTARD), whole milk (MILK), garlic, shallots, mushrooms, pappardelle (WHEAT) (SOYA) (MUSTARD), smoked streaky bacon, salt, pepper.

Free range boneless chicken thighs in a sweet sticky mushroom teriyaki sauce with toasted sesame seeds and spring onions. _____________________________________________________ Ingredient: Free range chicken thighs, shiitake mushrooms, oyster mushrooms, carrot, teriyaki sauce (light soy sauce (SOYBEAN) (WHEAT), mirin, cooking sake, sugar, honey, garlic, pepper, salt) sesame seeds (SESAME), spring onion, conflour.

Crispy parmazan coated chicken breast in a rich and smokey vine-tomato, sweet pepper and chorizo sauce. _____________________________________________________ Ingredients: Free range chicken breast, parmesan, panko breadcrumbs (WHEAT), whole eggs (EGG), flour (WHEAT), salt, black pepper, vine tomatoes, sweet peppers, tomato puree, brown sugar, white onion, garlic, red wine (SULPHITES), vegetable oil, mozzarella, olive oil, dried oregano, fresh basil, smoked paprika, chorizo, vegetable stock (CELERY).

Roasted Cauliflower steak with a creamy wild mushroom sauce and a walnut and parsley crumb. _____________________________________________________ Ingredients: Cauliflower, vegetable oil, honey, garlic butter (smoked garlic, butter (MILK), lemon juice, salt, pepper, parsley), walnuts (NUTS), béchamel sauce (garlic butter, plain flour (WHEAT), whole (MILK), vegetable stock, honey, salt, pepper), parsley, olive oil, oyster mushrooms, shiitake mushrooms, chestnut mushrooms, crispy onions (WHEAT)

Crispy and golden shredded Maris Piper potatoes, sweet shallots and earthy thyme, pressed and triple cooked to give a crispy exterior and tender buttery center. seasoned with sea salt and fresh thyme. ____________________________________ Ingredients: Potatoes, shallots, fresh thyme, garlic butter (butter (MILK), garlic, lemon juice, parsley, salt, pepper, sunflower oil.

Fresh, crunchy and vibrant glass noodle salad, with edamame beans, beansprouts and peashoots and a sesame and soy dressing. __________________________________ Ingredients: Glass noodles, spring onions, beansprouts, peashoots, edamame beans (SOYA), coriander, sesame seeds (SESAME), light soy sauce (SOYA) (WHEAT), rice vinegar, sugar, sesame oil (SESAME), garlic, ginger.

Caramelized roasted sweet potato and tangy feta in a sweet spiced hot honey glaze with toasted pine nuts. ____________________________________

Flame-charred sweetcorn tossed with fresh jalapenos, crisp red onion and tomatoes, and fragrant coriander, finished with a caramelised lime and olive oil dressing for the perfect balance of smokey, zesty and spicy flavours. ____________________________________ Ingredients: Corn, lime, garlic, coriander, jalapenos, tomatoes, spring onions, salt, pepper, sugar, olive oil, water, vinegar.

A crisp, golden potato rösti enriched with sweet shallots, smoked garlic and an earthy thyme butter. ____________________________________ Ingredients: Potatoes, shallots, fresh thyme, garlic butter (butter (MILK), garlic, lemon juice, parsley, salt, pepper.

Triple cooked chunky chips, crispy on the outside, fluffy on the inside, perfectly seasoned with salt. ____________________________________ Ingredients: Potatoes, cornflour, salt vegetable oil, fresh rosemary

English Asparagus in a black garlic and pepper marinade with caramelized shallots. ____________________________________ ingredients: Asparagus, Rapeseed Oil, Salt, Spices, Soy Sauce (Water, (SOYBEAN), Salt, Sugar), Rapeseed Oil (Fully Hydrogenated), Black Garlic, Herbs, Spice Extracts, Shallots, brown sugar, salt, pepper, thyme.

Golden roasted baby potatoes with crispy and buttery layers, seasoned with sea salt and garlic. ____________________________________ Ingredients: Baby potatoes, smoked garlic butter (smoked garlic, butter (MILK), lemon juice, fresh parsley, salt, pepper) salt, olive oil.

fragrant and delicate jasmine rice, steamed to perfection with lime leaves and a pinch of salt. garnished with fresh coriander. ____________________________________ Ingredients: Jasmine rice, salt, lime leaves, coriander, butter.

Roasted cauliflower in a rich bechemel sauce with smoked cheese and whole grain mustard. ____________________________________ Ingredients: Cauliflower, vegetable oil, sugar, salt, smoked cheese (MILK), wholegrain (MUSTARD), béchamel sauce (shallots, plain flour (WHEAT) vegetable stock (CELERY), salt, pepper, whole (MILK), honey), fresh Parsley, smoked paprika.

A silky parsnip purée with a natural sweetness and subtle earthiness adds a creamy, elegant counterpoint to richer mains. ____________________________________ Ingredients: Parsnips, whole (MILK), vegetable stock (CELERY), honey, salt, fresh rosemary, double cream (MILK).

Earthy Wild mushrooms sautéed in a smoked garlic butter, white wine and fresh thyme, flavor that's both aromatic and indulgent. ____________________________________ Ingredients: Flat mushrooms, chestnut mushrooms, oyster mushrooms, shiitake mushrooms, smoked garlic butter (smoked garlic, butter (MILK), lemon juice, fresh parsley, salt, pepper), white wine (SULPHITES), fresh thyme, truffle oil, shallots, brown sugar, salt, black pepper.

Comforting and hearty butter beans with smoky Spanish chorizo baked in a rich roasted tomato sauce, infused with fresh basil and smoked garlic. _____________________________________ Ingredients: Butter beans, chorizo, sweet pointed peppers, vine tomatoes, white onion, red wine (SULPHITES), tomato puree, smoked garlic, brown sugar, olive oil, fresh basil, dried oregano, vegetable stock (CELERY), smoked paprika, salt, pepper.

Silky and buttery potato puree perfectly balanced double cream and fresh chives. ____________________________________ Ingredients: Potatoes, Whole milk (MILK), double cream, bay leaves, salted butter (MILK), fresh chives, salt, white pepper.

A 35oz grass fed Rib eye on the bone cooked sous vide for exceptional tenderness and flavour, then seared for a perfect crust. Accompanied by triple‑cooked chips, a vibrant red‑cabbage slaw, and a bright, herb‑forward salsa verde to lift every bite. -------------------------------------------------------------- Ingredients: Cowboy steak - grass fed Beef rib, garlic butter (MILK), salt, pepper, olive oil / Triple cooked chips - Maris piper potatoes, vegetable oil, cornflour, fresh rosemary, salt / Red cabbage slaw - red cabbage, carrot, red onion, spring onion, paprika, salt, maple syrup, mayonnaise, parsley, garlic, lemon juice, parsley, mustard (MUSTARD) / Salsa verde - mint leaves, parsley, gherkin, capers, mustard (MUSTARD), apple cider vinegar, olive oil, salt, pepper.

Succulent pulled pork shoulder Mexican Carnitas, paired with vibrant charred corn and jalapeno salad, smoky black beans, pickled shallots, chipotle sour cream and soft corn tortillas. -------------------------------------------------------------- Ingredients: Pulled pork shoulder - free range pork shoulder, salt, brown sugar, garlic cloves, bay leaves, peppercorns, dried oregano, ground cumin, lime juice, smoked paprika / Charred corn salad - corn on cob, lime juice, sugar, garlic cloves, fresh coriander, tomato, jalapenos, spring onions, salt, black pepper, olive oil / Smokey black beans - black beans, white onion, garlic cloves, oregano, chopped tomatoes, smoked stock pod, cumin, chipotle paste, salt, black pepper, olive oil / Pickled shallots - shallots, cider vinegar, sugar, salt / chipotle sour cream - soured cream, chipotle chilli paste, sugar, salt, pepper / lime, sugar.

Slow‑braised lamb, delicately spiced and pulled to tenderness, paired with a fresh and herb-forward giant couscous tabbouleh, a cool mint yoghurt and warm flatbreads and fresh pomegranate pearls for an elegant, fresh and aromatic balance. -------------------------------------------------------------- Ingredients: Spiced pulled lamb shoulder free range lamb shoulder, salt, brown sugar, garlic cloves, bay leaves, 7 spice powder (cumin, cinnamon, cardamom, coriander, nutmeg, pimento powder, clove), olive oil / Giant couscous tabbouleh - giant couscous (WHEAT GLUTEN), parsley, mint leaves, vine tomato, lamb stock pod, red onion, olive oil, roast garlic, lemon juice, salt, pepper / Mint yoghurt - Greek yoghurt, mint leaves, lemon juice, roasted garlic, salt, honey, pepper, cumin, olive oil / flatbread (WHEAT), pomegranate seeds.

Tender free range chicken breasts glazed in a glossy teriyaki reduction, served with a light glass noodle harusame salad, soft seasoned sticky rice, punchy kimchee and a finish of crispy onions for texture and lift. ______________________________________ Ingredients: Free range chicken Teriyaki - free range chicken breasts, salt, brown sugar, soy sauce (WHEAT), rice vinegar, garlic cloves, ginger, Chinese five spice, black peppercorns, teriyaki sauce (soy sauce (WHEAT), brown sugar, honey, mirin, sake, rice vinegar, roast garlic, sesame oil (SESAME), monosodium glutamate, sesame seeds (SESAME), cornflour). / Sticky rice - sushi rice, sushi vinegar. / Glass noodle harusame salad - glass noodles, spring onions, pea shoots, edamame beans, beansprouts, coriander, toasted sesame seeds (SESAME), rice vinegar, light soy sauce (WHEAT), sugar, sesame oil (SESAME), roast garlic, grated ginger / Kimchee, crispy onions (WHEAT)

Two tender slow cooked pork belly, skewered and glazed with our sweet teriyaki sauce and topped with toasted sesame and crackling crumb for a balance of textures and flavours. ____________________________________________________ Ingredients: Free range pork belly, sesame seeds (SESAME), soy sauce (WHEAT) (SOY), brown sugar, honey, mirin, sake, rice vinegar, roast garlic, sesame oil (SESAME), monosodium glutamate, sesame seeds (SESAME), cornflour), spring onions.

Crispy coated seasoned cauliflower florets, tossed in our Korean gochujang sauce giving bold sweet heat and umami flavours. _________________________________________________ Ingredients: Cauliflower, plain flour (WHEAT), cornflour, garlic powder, onion powder, dried thyme, dried basil, dried oregano, sugar, salt, smoked paprika, egg, milk (MILK), vegetable oil, gochujang paste, honey, dark brown sugar, ginger, garlic, light soy (SOY), apple cider vinegar (SULPHITES), sesame oil (SESAME), spring onions, sesame seeds (SESAME)

Crispy coated seasoned Chicken thigh pieces, tossed in our Korean gochujang sauce giving bold sweet heat and umami flavours. _____________________________________ Ingredients: Cauliflower, plain flour (WHEAT), cornflour, garlic powder, onion powder, dried thyme, dried basil, dried oregano, sugar, salt, smoked paprika, egg, milk (MILK), vegetable oil, gochujang paste, honey, dark brown sugar, ginger, garlic, light soy (SOY), apple cider vinegar (SULPHITES), sesame oil (SESAME), spring onions, sesame seeds (SESAME)

Succulent hot smoked salmon, Asian salad of crunchy Chinese leaf, edamame beans and sugar snap peas, Soy marinated egg, pickled radish and a fragrant coriander and spring onion dressing.

Sweet cured and smoked mackerel in a dill and mustard mayonnaise, earthy walnut, celery and apple salad with a honey and wholegrain mustard dressing.

Garlic butter poached king prawns, tender mixed grains, pickled cucumber ribbons, crunchy peashoots and fresh red chilli with a refreshing pineapple salsa.